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Thai Coconut Curry Soup with Sous Vide Chicken Thighs

Thai Coconut Curry Soup with Sous Vide Chicken Thighs

Soup is just the best... comforting, warm, and often even healthy. Thai soup takes it to a new level though. Thai style dishes specialize in balancing the four flavors: sour, sweet, salty and creamy. Add a kick of heat to it and you've got a delicious Thai meal that you didn't have to tip a take out guy for. This Thai Coconut Curry Soup soup has all these flavors balanced...
Indian-style Sous Vide Chicken Thighs and Creamed Spinach Over Cauliflower Mash

Indian-style Sous Vide Chicken Thighs and Creamed Spinach Over Cauliflower Mash

Week night cooking can be a drag. Always another meal to make, another mess to clean. It's so easy to slip into a rut with it all. Nuke something frozen. Again. Taco night. Again. It's 5:00. There's nothing in the fridge. Again. But, with just a little advanced planning, and some new tools, the whole routine can get a whole lot tastier. Indian food is a delicious ethnic treat. But,...
Elevated Pub Food: Sous Vide Cod and Smashed English Peas

Elevated Pub Food: Sous Vide Cod and Smashed English Peas

We all love our pub food. Scotch eggs. Truffle fries. Nachos or wings with any number of mouth watering sauces and toppings. Pub food is delicious but doesn't exactly scream class.  One of our our favorite things to do here at Gramercy Kitchen Co is to help you create easy but delicious meals for loved ones to help make connection over a meal more simple. We've all experienced the power of...
Sous Vide 101: The Perfectly Runny "Poached" Egg

Sous Vide 101: The Perfectly Runny "Poached" Egg

Ahh, the perfectly runny, poached egg. The delicious topping of eggs benedict, avo-toast, or topped with some salt, pepper and spicy hot sauce. The sought-after prize of brunch goers everywhere. But not so easy to make at home. People everywhere struggle with making the perfect poached egg. Get the water swirling in just the right direction, at just the right temperature. Keep them from falling apart in the water. And...
Sous Vide 101: Easy, Best-You've-Had, Pan Seared Chicken Thighs

Sous Vide 101: Easy, Best-You've-Had, Pan Seared Chicken Thighs

Chicken thighs. They are... easy? Or maybe just hard to mess up? No one gets particularly excited when you hear they're on the menu, though. You can transform your chicken thigh game with the sous vide technique, making this a cost-effective week night dinner a delicious go-to option. It's a little hard to describe just how delicious the crispy, pan-seared skin covering the perfectly cooked, tender, juicy meat is. Then,...