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Why the Sous Vide Technique is Like the Slow Cooker of the 21st Century

Why the Sous Vide Technique is Like the Slow Cooker of the 21st Century

You just walked in the door. Time to make dinner. Again. There's a lot on your mind, that email, that traffic jam, that bill. Oh wait... don't forget dinner. You dig through the fridge. Week-old lettuce, yesterday's leftovers. You do have some frozen chicken breasts, though... Back in business. Your sous vide immersion circulator to the rescue! This thing can cook frozen chicken breasts in like 90 minutes with almost...