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Blog — sous vide 101

Sous Vide 101: Times and Temps

Sous Vide 101: Times and Temps

What's fun about the sous vide technique is that if you understand how it works, you can get many different types of results out of the same types of food by adjusting the cooking temperature or time.  There's a ton of room for experimentation and tailoring to get your meals just exactly how you like it.  If you are new to sous vide, it can take a little bit of...
Sous Vide 101: The Basics

Sous Vide 101: The Basics

Sous vide. Maybe you've heard of it? Or not. Or maybe you've heard of someone raving about it but didn't quite get it? We are here to help. Sous vide is a French term for "under vacuum". It refers to a method of cooking where you add food to a food-safe plastic bag, vacuum seal it and remove all the air. Some stop there and call it good, as vacuum sealing...