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Blog — food

Sous Vide Taco Night - Cinco de Mayo Edition

Sous Vide Taco Night - Cinco de Mayo Edition

Tacos are the perfect food for a social gathering! We love to do a big taco bar with all the fixings when hosting guests over because they’re easy and customizable. Correct me if I’m wrong, but you can never go wrong with taco night, right? Our taco bar, as I mentioned, always has all the best taco toppings, but what about meat? Some people love steak, others love fish, or...
4 Spring Veggies you Can Cook Sous Vide

4 Spring Veggies you Can Cook Sous Vide

Spring weather is here and as we transition out of some of the “heartier” winter dishes and into the lighter spring dishes, I wanted to share with you some of our favorites! I love spring and summer foods when the fruit and veggies are fresh and delicious! These four veggies are great in the Sous Vide and are the perfect side dish to your next meal. Brussel Sprouts Recipe from...
Your Complete Guide to Sous Vide 101

Your Complete Guide to Sous Vide 101

Let’s start with THE BASICS. Sous vide is a French term for "under vacuum". It refers to a method of cooking where you add food to a food-safe plastic bag, vacuum seal it and remove all the air. Some stop there and call it good, as vacuum sealing food in a plastic bag can change the texture of certain foods, especially softer fruits that don't require heat to be edible....
Why the Sous Vide Technique is Like the Slow Cooker of the 21st Century

Why the Sous Vide Technique is Like the Slow Cooker of the 21st Century

You just walked in the door. Time to make dinner. Again. There's a lot on your mind, that email, that traffic jam, that bill. Oh wait... don't forget dinner. You dig through the fridge. Week-old lettuce, yesterday's leftovers. You do have some frozen chicken breasts, though... Back in business. Your sous vide immersion circulator to the rescue! This thing can cook frozen chicken breasts in like 90 minutes with almost...