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Bacon Wrapped Dates

Bacon Wrapped Dates

If you're looking for the perfect appetizer to wow your guests we highly recommend giving this easy recipe a try. Bacon wrapped dates are perfectly sweet and salty and we promise your guests will love them. Plus, there are very few ingredients and you can whip these up super fast. The Ingredients1 package of bacon, strips cut into thirds1 12 oz package of pitted dates 1 6 oz package of...
How to Meal Plan to Create More Connection at Mealtime

How to Meal Plan to Create More Connection at Mealtime

We’ve all heard about “meal planning” as it’s a big buzzword right now. It saves time, creates efficiencies, helps you eat healthier vs. swinging by the drive through, etc. but sometimes the connection can be lost over a meal that you heat up in the microwave. It may seem impossible to sit down for an actual meal with your friends or family at this season of life you’re in. I...
Sous Vide Taco Night - Cinco de Mayo Edition

Sous Vide Taco Night - Cinco de Mayo Edition

Tacos are the perfect food for a social gathering! We love to do a big taco bar with all the fixings when hosting guests over because they’re easy and customizable. Correct me if I’m wrong, but you can never go wrong with taco night, right? Our taco bar, as I mentioned, always has all the best taco toppings, but what about meat? Some people love steak, others love fish, or...
4 Spring Veggies you Can Cook Sous Vide

4 Spring Veggies you Can Cook Sous Vide

Spring weather is here and as we transition out of some of the “heartier” winter dishes and into the lighter spring dishes, I wanted to share with you some of our favorites! I love spring and summer foods when the fruit and veggies are fresh and delicious! These four veggies are great in the Sous Vide and are the perfect side dish to your next meal. Brussel Sprouts Recipe from...
Your Complete Guide to Sous Vide 101

Your Complete Guide to Sous Vide 101

Let’s start with THE BASICS. Sous vide is a French term for "under vacuum". It refers to a method of cooking where you add food to a food-safe plastic bag, vacuum seal it and remove all the air. Some stop there and call it good, as vacuum sealing food in a plastic bag can change the texture of certain foods, especially softer fruits that don't require heat to be edible....